Fruit Compote Recipe

Name: Fruit Compote
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: Pineapple Chunks; ¼ cup granulated sugar; 2 tablespoons cornstarch; ½ cup orange juice; 2 tablespoons lemon juice; Mandarin Oranges; 1 medium apple (about 1 cup), peeled, cored, and diced; 1 ripe banana (about ½ cup), sliced

This vibrant fruit compote is a delightful blend of fresh and canned fruits, creating a sweet and tangy explosion of flavor! Featuring juicy apples, bananas, and grapes alongside pineapple, this recipe is a simple yet elegant way to elevate your fruit salad game. Perfect as a refreshing dessert, breakfast topping, or a healthy snack, this recipe is sure to become a family favorite.

Prep Time 15 mins

Cook Time 15 mins

Calories 94.8 kcal

Protein 1g

Rating 5.0 (5 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Compote

Pineapple Chunks
¼ cup granulated sugar
2 tablespoons cornstarch
½ cup orange juice
2 tablespoons lemon juice
Mandarin Oranges
1 medium apple (about 1 cup), peeled, cored, and diced
1 ripe banana (about ½ cup), sliced

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How to Make Fruit Compote

In a medium saucepan, whisk together ¾ cup of reserved pineapple juice, ¼ cup granulated sugar, and 2 tablespoons cornstarch until smooth.
Add ½ cup orange juice and 2 tablespoons lemon juice to the saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. This should take about 2-3 minutes.
Reduce heat to low and simmer for 1 minute, stirring continuously, to ensure the sauce is thickened and smooth.
Remove the saucepan from the heat and set aside to cool slightly.
In a large bowl, gently combine 2 cups of drained pineapple chunks, 1 cup peeled and segmented oranges, 1 medium apple (about 1 cup, peeled, cored, and diced), and 1 ripe banana (about ½ cup, sliced).
Pour the warm sauce over the fruit mixture and gently stir to coat all the pieces evenly.
Add 1 cup of seedless red grapes (halved if large). Stir gently to combine.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the fruit to chill. This step is optional but recommended for best results.
Serve chilled and enjoy! This compote is delicious on its own or as a topping for yogurt, ice cream, or pancakes.