Ingredients for Fruit Or Berry Cobbler
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How to Make Fruit Or Berry Cobbler
- Preheat oven to 375°F (190°C).
- Melt 1 cup (2 sticks) of margarine or butter in a 9x12-inch baking dish.
- Gently toss 4 cups of your favorite berries or chopped fruit (such as blueberries, raspberries, strawberries, peaches, or a combination) with 1/4 cup granulated sugar.
- Spread the fruit mixture evenly in the prepared baking dish.
- In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and a pinch of salt.
- Gradually add 1 cup of milk, whisking until just combined. Do not overmix.
- Pour the batter evenly over the fruit in the baking dish.
- Sprinkle the remaining 2 cups of berries or chopped fruit over the batter.
- Sprinkle 1 teaspoon of ground cinnamon over the top.
- Bake for 40-50 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving. Enjoy warm, optionally topped with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
100g
Fat
24g
Carbs
13g
