Ingredients for S M Cobbler
- 4 cups sliced strawberries
- Honeydew Melon
- 1/2 cup pitted Medjool dates, chopped
- White Sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/2 cup shelled pistachios, roughly chopped
- 3/4 cup milk
- Plain Yogurt
- Icing Sugar
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How to Make S M Cobbler
- **Prepare the Fruit Filling:** In a large saucepan, combine 4 cups sliced strawberries, 2 cups cubed cantaloupe and honeydew melon, 1/2 cup chopped Medjool dates, and 1/2 cup granulated sugar.
- **Simmer the Fruit:** Bring the fruit mixture to a boil over high heat, stirring occasionally. Once boiling, reduce heat to medium-low and simmer for 13-15 minutes, stirring frequently, until the fruit softens and releases its juices.
- **Add Vanilla:** Remove from heat and stir in 1 teaspoon of vanilla extract.
- **Pour into Baking Dish:** Pour the fruit filling into a greased 9x9 inch baking pan.
- **Make the Biscuit Topping:** In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons baking powder, and 2 tablespoons granulated sugar.
- **Cut in Butter:** Cut in 1/2 cup (1 stick) cold unsalted butter using two knives or a pastry blender until the mixture resembles coarse crumbs.
- **Add Pistachios:** Stir in 1/2 cup chopped pistachios.
- **Add Milk:** Gradually add 3/4 cup milk, mixing until just combined. Do not overmix.
- **Top the Cobbler:** Drop 9 equal spoonfuls of the biscuit topping over the fruit filling, arranging them in rows of three.
- **Sprinkle with Sugar:** Sprinkle the remaining 2 tablespoons of granulated sugar over the biscuit topping.
- **Bake:** Bake in a preheated oven at 425°F (220°C) for 20-25 minutes, or until the topping is golden brown and the filling is bubbly. To prevent spills, consider placing a baking sheet on the oven rack below.
- **Make the Yogurt Sauce (optional):** While the cobbler bakes, whisk together 1 cup plain Greek yogurt, 2 tablespoons honey, and 1 teaspoon vanilla extract for a delicious topping.
- **Serve:** Let the cobbler cool slightly before serving warm. Top with the creamy vanilla yogurt sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
288g
Fat
26g
Carbs
33g
