Fruit Salsa And Cinnamon Chips Recipe

A vibrant and refreshing fruit salsa paired with crispy cinnamon sugar tortilla chips! This easy appetizer or snack is perfect for parties, movie nights, or a quick sweet treat. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 458.7 kcal
Protein 13g
Rating 4.8 (70 Reviews)
Fruit Salsa And Cinnamon Chips

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Salsa And Cinnamon Chips

  • 2 kiwis
  • 1 golden delicious apple
  • 1 cup raspberries
  • 1 cup strawberries
  • 2 tablespoons white sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon fruit preserves
  • 6-8 (6-inch) flour tortillas
  • as needed butter-flavored cooking spray
  • mixture of 2 tablespoons sugar and 1 teaspoon ground cinnamon
  • 1 teaspoon ground cinnamon

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How to Make Fruit Salsa And Cinnamon Chips

  1. In a large bowl, combine 2 peeled and diced kiwis, 1 diced golden delicious apple, 1 cup raspberries, 1 cup strawberries, 2 tablespoons white sugar, 1 tablespoon brown sugar, and 1 tablespoon fruit preserves. Gently mix until combined.
  2. Cover and chill the fruit salsa in the refrigerator for at least 15 minutes to allow the flavors to meld.
  3. Preheat your oven to 350°F (175°C).
  4. Lightly coat one side of each flour tortilla (about 6-8, 6-inch tortillas) with butter-flavored cooking spray.
  5. Cut each tortilla into 6-8 wedges.
  6. Arrange the tortilla wedges in a single layer on a large baking sheet.
  7. In a small bowl, mix together 2 tablespoons of sugar and 1 teaspoon of ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the tortilla wedges.
  8. Lightly spray the tops of the wedges with cooking spray.
  9. Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through.
  10. Remove from oven and let cool for approximately 15 minutes before serving.
  11. Serve the warm cinnamon sugar tortilla chips with the chilled fruit salsa. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

225g

Fat

6g

Carbs

32g