Ingredients for Fruit Salsa And Cinnamon Chips
- 2 kiwis
- 1 golden delicious apple
- 1 cup raspberries
- 1 cup strawberries
- 2 tablespoons white sugar
- 1 tablespoon brown sugar
- 1 tablespoon fruit preserves
- 6-8 (6-inch) flour tortillas
- as needed butter-flavored cooking spray
- mixture of 2 tablespoons sugar and 1 teaspoon ground cinnamon
- 1 teaspoon ground cinnamon
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How to Make Fruit Salsa And Cinnamon Chips
- In a large bowl, combine 2 peeled and diced kiwis, 1 diced golden delicious apple, 1 cup raspberries, 1 cup strawberries, 2 tablespoons white sugar, 1 tablespoon brown sugar, and 1 tablespoon fruit preserves. Gently mix until combined.
- Cover and chill the fruit salsa in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Preheat your oven to 350°F (175°C).
- Lightly coat one side of each flour tortilla (about 6-8, 6-inch tortillas) with butter-flavored cooking spray.
- Cut each tortilla into 6-8 wedges.
- Arrange the tortilla wedges in a single layer on a large baking sheet.
- In a small bowl, mix together 2 tablespoons of sugar and 1 teaspoon of ground cinnamon. Sprinkle the cinnamon sugar mixture evenly over the tortilla wedges.
- Lightly spray the tops of the wedges with cooking spray.
- Bake for 8-10 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from oven and let cool for approximately 15 minutes before serving.
- Serve the warm cinnamon sugar tortilla chips with the chilled fruit salsa. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
225g
Fat
6g
Carbs
32g