Ingredients for Fruit Spice Cake Not A Christmas Fruit Cake
- 2 cups canned peaches (or other fruit) and 1/4 cup juice from canned peaches
- 1 cup vegetable oil
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 3/4 cups granulated sugar
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- Raisins
- Walnuts
- Coconut
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
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How to Make Fruit Spice Cake Not A Christmas Fruit Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- Blend 2 cups of canned peaches (or other fruit) with 1/4 cup of their juice in a blender until smooth.
- In a large bowl, combine the blended fruit mixture with 1 cup vegetable oil, 1 3/4 cups granulated sugar, and 1 teaspoon vanilla extract. Mix well.
- In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting with your favorite buttercream or cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
100g
Fat
14g
Carbs
19g
