Ingredients for Fudge Bars
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups packed light brown sugar
- 2 large eggs
- 2 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chopped nuts (walnuts or pecans recommended)
- 1 cup shredded coconut
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How to Make Fudge Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt 1 cup (2 sticks) of unsalted butter.
- Add 1 ½ cups packed light brown sugar, 2 large eggs, 2 cups all-purpose flour, ½ teaspoon salt, 1 teaspoon vanilla extract, 1 cup chopped nuts (walnuts or pecans recommended), and 1 cup shredded coconut to the melted butter. Mix until well combined.
- In a separate microwave-safe bowl, melt 2 tablespoons of semi-sweet chocolate chips. Stir until smooth.
- In a double boiler or heat-safe bowl set over simmering water, combine 1 (14 ounce) can of sweetened condensed milk and 6 ounces of semi-sweet chocolate chips. Stir until smooth and creamy.
- Spread half of the brown sugar dough evenly into the prepared baking pan.
- Spread the melted chocolate chips evenly over the brown sugar dough.
- Spread the remaining brown sugar dough over the chocolate layer. Swirl gently with a knife or toothpick for a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
295g
Fat
102g
Carbs
31g
