Fudge Cake Johnny Cash's Mother's Recipe Recipe

A taste of history! This decadent fudge cake recipe comes straight from the cookbook "Favorite Recipes from Mama Cash's Kitchen." A family heirloom passed down through generations, this recipe was shared with us by a relative of the Man in Black himself, Johnny Cash. Get ready to bake a slice of Americana—rich, moist, and intensely chocolatey, this cake is guaranteed to be a crowd-pleaser. Perfect for birthdays, holidays, or any day you crave a truly unforgettable dessert!

Prep Time 20 mins
Cook Time 50 mins
Calories 3626.5 kcal
Protein 93g
Rating 1.3 (3 Reviews)
Fudge Cake Johnny Cash's Mother's Recipe 15

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Cake Johnny Cash's Mother's Recipe

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How to Make Fudge Cake Johnny Cash's Mother's Recipe

  1. In a medium saucepan, melt together 1 cup (2 sticks) margarine, 1 cup water, 1/2 cup shortening, and 1 cup unsweetened cocoa powder over medium heat. Bring to a boil, stirring constantly.
  2. Remove from heat and let the chocolate mixture cool completely.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 2 cups granulated sugar, and 1 teaspoon baking soda.
  4. Once the chocolate mixture is cool, add 2 large eggs, 1 teaspoon ground cinnamon, 1 cup buttermilk, and 1 teaspoon vanilla extract. Mix until just combined.
  5. Pour batter into a greased and floured 9x13 inch baking pan.
  6. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.

Nutrition Information (Approximate per serving)

Sodium

64 g

Sugar

1631g

Fat

157g

Carbs

203g