Fudge Covered Brownies Like Chick Fil A Recipe

Craving those decadent Chick-fil-A brownies? This recipe is my attempt to recreate the magic in your own kitchen! I couldn't find the real deal recipe, so I experimented until I perfected this gooey, fudge-topped brownie masterpiece. Prepare for a chocolate explosion of flavor.

Prep Time 20 mins
Cook Time 55 mins
Calories 854.8 kcal
Protein 23g
Rating 3.0 (2 Reviews)
Fudge Covered Brownies Like Chick Fil A 24

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fudge Covered Brownies Like Chick Fil A

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fudge Covered Brownies Like Chick Fil A? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fudge Covered Brownies Like Chick Fil A

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 2 cups granulated sugar until light and fluffy.
  3. Whisk together 2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, and ½ teaspoon salt in a separate bowl.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with 4 large eggs and 1 cup milk, beginning and ending with the dry ingredients. Mix until just combined.
  5. Stir in 1 ½ teaspoons vanilla extract and 1 cup chopped walnuts or pecans (optional).
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 40 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
  8. While the brownies bake, prepare the fudge topping: In a medium saucepan over low heat, melt 12 ounces semi-sweet chocolate chips with 1 (14 ounce) can sweetened condensed milk and 1 ½ teaspoons vanilla extract. Stir until smooth and creamy.
  9. Pour the fudge topping evenly over the hot brownies.
  10. Let the brownies cool completely in the pan before refrigerating for at least 2 hours to allow the fudge to set.
  11. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

359g

Fat

120g

Carbs

36g