Ingredients for Fudge Filled Blondies
- 1 cup (2 sticks) unsalted butter, softened
- Sugar
- Light Brown Sugar
- 2 large eggs
- Vanilla Extract
- 2 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
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How to Make Fudge Filled Blondies
- Preheat oven to 375°F (190°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs, then 1 teaspoon vanilla extract until smooth and well blended.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Spread half of the batter evenly in the prepared pan.
- In a medium bowl, stir together 1 cup semi-sweet chocolate chips (melted), and 1 (14-ounce) can sweetened condensed milk until a smooth fudge-like mixture forms.
- Spread the fudge mixture evenly over the batter in the pan.
- Cover with the remaining batter, spreading evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
185g
Fat
63g
Carbs
21g
