Ingredients for Garden Herb Quiche Homemade Gourmet
- 1 (9-inch) pie crust
- 3 large eggs
- 1/2 cup milk
- 1/4 cup herb seasoning blend
- Pork Sausage
- Green Onion
- Roma Tomato
- Cheddar Cheese
- 1/4 teaspoon black pepper
- 1 cup heavy cream
- 1/4 cup grated Gruyere cheese
- 1/4 teaspoon salt
- 1 cup chopped vegetables
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How to Make Garden Herb Quiche Homemade Gourmet
- Preheat oven to 350°F (175°C). Prepare your favorite 9-inch pie crust.
- In a large bowl, whisk together 3 large eggs, 1 cup heavy cream, 1/2 cup milk, 1/4 cup grated Gruyere cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir in 1/4 cup Homemade Gourmet Garden Herb seasoning blend. (Recipe found in our 'Homemade Gourmet Recipes' collection!)
- Gently fold in 1 cup chopped vegetables (such as spinach, mushrooms, bell peppers – your choice!).
- Pour the egg mixture into the prepared pie crust.
- Bake for 50-55 minutes, or until the quiche is set and golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before slicing and serving. Enjoy!
- To freeze: Wrap the cooled quiche tightly in plastic wrap, then foil. Freeze for up to 3 months. To reheat: Thaw overnight in the refrigerator, then bake at 350°F (175°C) for 20-25 minutes, or until heated through.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
2g
Fat
33g
Carbs
4g
