Garden Vegetable Soup With Cheese Tortellini Recipe

This vibrant spring soup bursts with fresh garden flavors! Made with store-bought or homegrown vegetables, it's a customizable comfort food perfect for a light lunch or satisfying dinner. Spice it up with a touch of curry paste or miso, or keep it classic with beef, chicken, or vegetable broth. The creamy cheese tortellini adds a delightful touch, making this soup a true crowd-pleaser. Easy to make in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 147.4 kcal
Protein 29g
Rating Be the first
Garden Vegetable Soup With Cheese Tortellini 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Garden Vegetable Soup With Cheese Tortellini

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How to Make Garden Vegetable Soup With Cheese Tortellini

  1. Heat 1 tablespoon of olive oil in a large pot or Dutch oven over medium-high heat.
  2. Sauté 1 medium red bell pepper (chopped), 1 medium onion (chopped), and 1 medium eggplant (chopped) for 4-5 minutes, stirring frequently.
  3. Add 1 (28 ounce) can crushed tomatoes, 4 cups beef broth (or vegetable/chicken broth), 1 cup frozen peas, 1 cup cheese tortellini, 1 teaspoon dried Italian herbs (or 1 tablespoon fresh, chopped), and 1 teaspoon curry paste (optional) or 1 tablespoon tomato paste.
  4. Bring to a boil, then reduce heat to a simmer. Cover and cook for 5 minutes.
  5. Add 2 medium zucchini (chopped) and cook for another 10 minutes, or until the zucchini is tender.
  6. Ladle soup into bowls and garnish with fresh herbs (such as basil or parsley, slivered) and extra grated Parmesan cheese, if desired.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

30g

Fat

4g

Carbs

6g

Frequently Asked Questions

How long does it take to make Garden Vegetable Soup With Cheese Tortellini?

Garden Vegetable Soup With Cheese Tortellini takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Garden Vegetable Soup With Cheese Tortellini?

Garden Vegetable Soup With Cheese Tortellini has approximately 147.4 calories per serving, with about 29 g protein, 6 g carbohydrates and 3 g fat.

What ingredients do I need for Garden Vegetable Soup With Cheese Tortellini?

The key ingredients for Garden Vegetable Soup With Cheese Tortellini are Olive Oil, Green Bell Pepper, Red Bell Peppers, Eggplant, Onion, Tomatoes. See the full list with measurements above.

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