Garlic And Wine Braised Chicken Dark Meat Recipe

Indulge in this incredibly flavorful Garlic & Wine Braised Chicken Dark Meat recipe! Inspired by a Gourmet Magazine classic, this dish elevates simple chicken thighs and legs with the earthy sweetness of celery and rich notes of garlic and wine. Perfectly tender and juicy, this comforting meal is perfect for a weeknight dinner or a special occasion. Get ready to experience a depth of flavor that will leave you wanting more!

Prep Time 15 mins
Cook Time 50 mins
Calories 366.2 kcal
Protein 53g
Rating 5.0 (2 Reviews)
Garlic And Wine Braised Chicken Dark Meat 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic And Wine Braised Chicken Dark Meat

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How to Make Garlic And Wine Braised Chicken Dark Meat

  1. Rinse chicken pieces thoroughly and pat dry with paper towels.
  2. Season chicken generously with salt and pepper.
  3. Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
  4. Add chicken, skin-side down, and sear until golden brown and easily releases from the pan (about 5-7 minutes per side). You may need to work in batches.
  5. Remove chicken from skillet and set aside.
  6. Pour off excess fat from the skillet, leaving a light film of oil.
  7. Add sliced celery to the skillet and cook over medium heat, stirring frequently, until softened and lightly golden (about 5 minutes).
  8. Add minced garlic and cook for 1 minute more, stirring constantly.
  9. Pour in white wine, scraping up any browned bits from the bottom of the pan.
  10. Bring to a boil, then reduce heat and simmer for 3-5 minutes, or until the wine has reduced by half.
  11. Add chicken broth and bring to a gentle simmer.
  12. Return chicken to the skillet, skin-side up.
  13. Partially cover the skillet and simmer for 20-25 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
  14. Remove chicken from skillet and set aside on a platter to rest.
  15. Stir in green onions and parsley into the sauce, reserving some for garnish.
  16. Bring sauce to a boil and cook for 1-2 minutes, or until slightly thickened. (Optional)
  17. Taste and adjust seasoning with salt and pepper as needed.
  18. Garnish with reserved green onions and parsley.
  19. Serve the braised chicken over mashed potatoes, rice, or your favorite pasta.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

3g

Fat

33g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Poultry Chicken Recipes European Italian French Mediterranean American Gluten Free Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry French Easy European Dinner Party Chicken Stove Top Inexpensive Meat Chicken Thighs Legs Equipment