Ingredients for Garlic Onion Dinner Muffins
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup granulated sugar
- 1 large egg
- 1 cup milk
- 1/4 cup melted unsalted butter
- Garlic Cloves
- 1/2 cup finely chopped onion
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How to Make Garlic Onion Dinner Muffins
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1/2 cup granulated sugar.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, 2 cloves minced garlic, and 1/2 cup finely chopped onion.
- Create a well in the center of the dry ingredients. Pour in the wet ingredients and 1/4 cup melted unsalted butter.
- Gently fold the wet and dry ingredients together until just combined. Do not overmix; some lumps are okay.
- Line a 12-cup muffin tin with paper liners. Fill each liner about 2/3 full with batter.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
- Remove muffins from the oven and let cool slightly in the tin before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
10g
Fat
15g
Carbs
6g
