Ingredients for Garlic Shrimp And Scallops
- 2 tablespoons olive oil
- 4 cloves minced garlic
- 1/4 teaspoon red pepper flakes
- 1 pound large shrimp (peeled and deveined)
- 1 pound sea scallops
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- cooked pasta
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How to Make Garlic Shrimp And Scallops
- Heat 2 tablespoons olive oil in a large heavy skillet over medium heat.
- Add 4 cloves minced garlic and sauté for 1 minute, until fragrant.
- Remove garlic with a slotted spoon and set aside.
- Add 1/4 teaspoon red pepper flakes to the skillet and increase heat to medium-high.
- Add 1 pound large shrimp (peeled and deveined), 1 pound sea scallops, and 1 teaspoon paprika to the skillet.
- Sauté for 1-2 minutes, stirring constantly, until shrimp and scallops are lightly pink.
- Add 1/2 cup chicken broth and cook for 1 minute, until slightly thickened.
- Remove shrimp and scallops with a slotted spoon and place on a platter. Set aside and keep warm.
- Add 2 tablespoons fresh lime juice, 1/4 cup chopped fresh parsley, salt, and pepper to taste to the pan. Heat through.
- Pour the sauce over the shrimp and scallops and serve immediately over cooked pasta.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
2g
Carbs
1g