Garlic Shrimp And Scallops Recipe

Indulge in this elegant and flavorful Garlic Shrimp and Scallops Scampi recipe! Succulent shrimp and scallops are sautéed to perfection with aromatic garlic, a touch of spice, and a bright, zesty lime sauce. Serve this delightful dish over your favorite pasta for a truly unforgettable meal. Get your fresh seafood from www.Bigeasyseafood.com (affiliate link).

Prep Time 15 mins
Cook Time 30 mins
Calories 133.2 kcal
Protein 43g
Rating 3.9 (26 Reviews)
Garlic Shrimp And Scallops 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlic Shrimp And Scallops

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How to Make Garlic Shrimp And Scallops

  1. Heat 2 tablespoons olive oil in a large heavy skillet over medium heat.
  2. Add 4 cloves minced garlic and sauté for 1 minute, until fragrant.
  3. Remove garlic with a slotted spoon and set aside.
  4. Add 1/4 teaspoon red pepper flakes to the skillet and increase heat to medium-high.
  5. Add 1 pound large shrimp (peeled and deveined), 1 pound sea scallops, and 1 teaspoon paprika to the skillet.
  6. Sauté for 1-2 minutes, stirring constantly, until shrimp and scallops are lightly pink.
  7. Add 1/2 cup chicken broth and cook for 1 minute, until slightly thickened.
  8. Remove shrimp and scallops with a slotted spoon and place on a platter. Set aside and keep warm.
  9. Add 2 tablespoons fresh lime juice, 1/4 cup chopped fresh parsley, salt, and pepper to taste to the pan. Heat through.
  10. Pour the sauce over the shrimp and scallops and serve immediately over cooked pasta.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

2g

Carbs

1g