Advantium Baked Grouper With Creole Sauce Recipe

Ingredients for Advantium Baked Grouper With Creole Sauce

• About 1 pound Grouper fillets
• 1/2 cup tomato sauce
• Dry White Wine
• 1 tablespoon sugar
• 1 tablespoon chopped fresh basil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• Dried Red Pepper
• Green Onion

How to Make Advantium Baked Grouper With Creole Sauce

1. Preheat your Advantium Oven to the appropriate setting (refer to your oven's manual for 'med lo, l=lo' equivalent).
2. Place grouper fillets (about 1 pound) in a 3-quart oblong, oven-safe baking dish.
3. In a medium bowl, whisk together 1/2 cup tomato sauce, 1/4 cup dry white wine, 1 tablespoon sugar, 1 tablespoon chopped fresh basil, 1 teaspoon dried thyme, 1/2 teaspoon salt, 1/4 teaspoon dried oregano, and 1/4 teaspoon black pepper.
4. Pour the Creole sauce evenly over the grouper fillets.
5. Place the baking dish on a non-stick metal tray suitable for your Advantium oven.
6. Cook in the preheated Advantium oven for 12-14 minutes, or until the fish flakes easily with a fork. (If using a different oven, adjust time as needed).
7. Garnish with 1/4 cup thinly sliced red onions before serving.