Ingredients for Garlic Walnut Dip
- Whole Wheat Bread
- 1/2 cup walnuts
- Garlic Cloves
- Fresh Lemon Juice
- Extra Virgin Olive Oil
- 1/4 cup water (plus more as needed)
- Fresh Parsley Leaves
- Salt And Pepper
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How to Make Garlic Walnut Dip
- Preheat oven to 350°F (175°C). Toast 2 slices of whole wheat bread until golden brown. Let cool slightly, then cut into small pieces.
- In a food processor, combine the toasted bread pieces (about 1/2 cup crumbs), 1/2 cup walnuts, and 2 cloves garlic. Pulse until finely ground.
- With the food processor running, add 1/4 cup extra virgin olive oil, the juice of 1/2 lemon, 1/4 cup water, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Process until completely smooth, adding more water, 1 tablespoon at a time, if needed to reach desired consistency.
- Taste and adjust seasoning as needed.
- Transfer the dip to a serving bowl. Garnish with chopped toasted walnuts or fresh parsley. Serve immediately with red pepper and zucchini strips for the ultimate Greek experience! Serve with fish or fresh mozzarella and tomato slices.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
25g
Fat
22g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Healthy Sauces Appetizers Condiments Etc Fruit Greek Easy European No Cook Finger Food Vegan Vegetarian Dips Spreads Food Processor Blender Dietary Low Sodium Low Cholesterol Savory Sauces Healthy 2 Low In Something Citrus Lemon Equipment Small Appliance Number Of Servings Presentation 3 Steps Or Less Technique
