Gazpacho Cooler Recipe

Beat the summer heat with this refreshing Gazpacho Cooler! A vibrant and healthy liquid salad bursting with fresh flavors of tomato, cucumber, and bell pepper. Perfect alongside BBQ, this recipe is packed with vitamins and offers a customizable kick with optional vodka. Get the Canadian Living Magazine approved recipe now!

Prep Time 15 mins
Cook Time 15 mins
Calories 26.8 kcal
Protein 2g
Rating 4.3 (4 Reviews)
Gazpacho Cooler 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gazpacho Cooler

  • 4 cups chopped ripe tomatoes
  • 1 cup chopped cucumber
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped red onion
  • 2 cloves minced garlic
  • 1 cup tomato juice
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon hot pepper sauce (or more, to taste)
  • freshly ground black pepper, to taste
  • alfalfa sprouts, for garnish
  • salt, to taste
  • 1 shot vodka per serving (optional)

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How to Make Gazpacho Cooler

  1. Combine 4 cups chopped ripe tomatoes, 1 cup chopped cucumber, 1/2 cup chopped green bell pepper, 1/4 cup chopped red onion, and 2 cloves minced garlic in a food processor or blender.
  2. Process until completely smooth.
  3. In a large bowl, whisk together the pureed mixture with 1 cup tomato juice, 2 tablespoons red wine vinegar, 1 tablespoon chopped fresh dill, 1/2 teaspoon hot pepper sauce (or more, to taste), and salt and freshly ground black pepper to taste.
  4. Refrigerate for at least 1 hour, or until thoroughly chilled. For best results, chill for 2-3 hours.
  5. Pour into glasses and garnish with alfalfa sprouts. Optional: Add a shot of vodka per serving for an extra zing!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

17g

Fat

0g

Carbs

2g