Ingredients for Gentle Thanksgiving Mushroom Gravy
- Fresh Mushrooms
- Onion
- Vegan Margarine
- 1/4 cup all-purpose flour
- 4 cups vegetable stock
- Salt
- Pepper
- Poultry Seasoning
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How to Make Gentle Thanksgiving Mushroom Gravy
- Melt 4 tablespoons of margarine in a medium saucepan over medium heat.
- Add 1 pound of sliced mushrooms and 1/2 cup of chopped onions. Sauté for 5-7 minutes, until softened and lightly browned.
- Whisk in 1/4 cup of all-purpose flour, stirring constantly for 1-2 minutes until the mixture is smooth and frothy.
- Gradually whisk in 4 cups of vegetable stock, ensuring no lumps form. Continue stirring until the gravy begins to thicken.
- Season with 1 teaspoon of dried thyme, 1/2 teaspoon of sage, 1/4 teaspoon of black pepper, and salt to taste.
- Bring the gravy to a gentle boil, stirring constantly. Reduce heat to low and simmer for 2-3 minutes, or until the desired consistency is reached. Stir occasionally to prevent sticking.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
0g
Carbs
2g