German Baked Eggs A La Conifer House Recipe

A festive Christmas morning tradition from the Conifer House in Flagstaff, Arizona! This recipe for German Baked Eggs delivers a warm, comforting, and flavorful start to your holiday. Creamy baked eggs infused with [mention key flavors if any, e.g., savory herbs and nutty cheeses], this dish is perfect for a cozy Christmas breakfast or brunch. Easy to make and sure to impress!

Prep Time 10 mins

Cook Time 70 mins

Calories 487.8 kcal

Protein 73g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for German Baked Eggs A La Conifer House

6 large eggs
1 1/2 cups grated Swiss cheese
Cottage Cheese
Flour
Baking Powder
1/4 teaspoon freshly ground black pepper
Mrs. Dash Seasoning Mix
1 tablespoon butter or margarine
1/2 lb sliced cooked ham
1/2 lb sliced mushrooms (optional)
1 cup heavy cream
1/2 teaspoon salt
chopped chives or other herbs (no quantity specified)

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How to Make German Baked Eggs A La Conifer House

Preheat oven to 350°F (175°C).
In a medium bowl, beat 6 large eggs lightly with a fork.
Add [Specify measurements] milk/cream, [Specify measurements] shredded cheese (e.g., Gruyere, cheddar), [Specify measurements] chopped chives or other herbs, [Specify measurements] salt, and [Specify measurements] freshly ground black pepper. Gently whisk to combine.
Pour egg mixture into a greased oven-safe dish (e.g., 8x8 inch baking dish or individual ramekins).
Bake for 40-50 minutes, or until the eggs are set and the top is lightly golden brown. Baking time will depend on your oven and the size of your baking dish.
Insert a knife into the center of the baked eggs; it should come out clean when done.
Let stand for a few minutes before serving. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

Fat

83g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Main Courses Breakfast & Brunch Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Eggs Dairy Holiday Event Vegetarian Cheese Eggs Dietary High Calcium Low Carb High In Something Low In Something Brunch 4 Hours Or Less

Frequently Asked Questions

How long does it take to make German Baked Eggs A La Conifer House?

German Baked Eggs A La Conifer House takes about 80 minutes from start to finish — roughly 10 minutes to prepare and 70 minutes to cook.

How many calories are in German Baked Eggs A La Conifer House?

German Baked Eggs A La Conifer House has approximately 487.8 calories per serving, with about 73 g protein, 4 g carbohydrates and 48 g fat.

What ingredients do I need for German Baked Eggs A La Conifer House?

The key ingredients for German Baked Eggs A La Conifer House are Eggs, Cheese, Cottage Cheese, Flour, Baking Powder, Pepper. See the full list with measurements above.