Ingrédients pour German Baked Eggs A La Conifer House
- 6 large eggs
- 1 1/2 cups grated Swiss cheese
- Cottage Cheese
- Flour
- Baking Powder
- 1/4 teaspoon freshly ground black pepper
- Mrs. Dash Seasoning Mix
- 1 tablespoon butter or margarine
- 1/2 lb sliced cooked ham
- 1/2 lb sliced mushrooms (optional)
- 1 cup heavy cream
- 1/2 teaspoon salt
- chopped chives or other herbs (no quantity specified)
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Comment préparer German Baked Eggs A La Conifer House
- Preheat oven to 350°F (175°C).
- In a medium bowl, beat 6 large eggs lightly with a fork.
- Add [Specify measurements] milk/cream, [Specify measurements] shredded cheese (e.g., Gruyere, cheddar), [Specify measurements] chopped chives or other herbs, [Specify measurements] salt, and [Specify measurements] freshly ground black pepper. Gently whisk to combine.
- Pour egg mixture into a greased oven-safe dish (e.g., 8x8 inch baking dish or individual ramekins).
- Bake for 40-50 minutes, or until the eggs are set and the top is lightly golden brown. Baking time will depend on your oven and the size of your baking dish.
- Insert a knife into the center of the baked eggs; it should come out clean when done.
- Let stand for a few minutes before serving. Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
3g
Fat
83g
Carbs
4g
