Ingredients for Gg's Homemade Ketchup
- Tomato Paste
- Water
- Vinegar
- Dry Mustard
- Cinnamon
- 1/2 teaspoon salt (optional)
- Clove
- Allspice
- Cayenne Pepper
- 1/4 cup brown sugar (or 1 teaspoon molasses + 1/4 cup granulated Splenda)
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How to Make Gg's Homemade Ketchup
- In a medium bowl, whisk together 2 cups of ripe tomatoes (roughly chopped), 1/2 cup apple cider vinegar, 1/4 cup brown sugar (or 1 teaspoon molasses + 1/4 cup granulated Splenda for a reduced-sugar version), 1 tablespoon yellow mustard, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon ground cloves, 1/4 teaspoon celery seed, and 1/2 teaspoon salt (optional).
- Blend the mixture thoroughly using an immersion blender or in a regular blender until completely smooth.
- Pour the ketchup into a pint-sized, resealable container.
- Refrigerate overnight (or for at least 6 hours) to allow the flavors to meld and deepen.
- Enjoy your homemade ketchup on burgers, fries, hot dogs, or anything your heart desires!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
0g
Carbs
1g