Gg's Homemade Ketchup Recipe

Craving homemade ketchup bursting with flavor but without the hidden nasties? This recipe is simplicity itself! Skip the salt for a lower-sodium version, or swap brown sugar for a healthier alternative using molasses and Splenda. Unlike store-bought ketchup, you'll know exactly what's in this vibrant, tangy condiment. Perfect for burgers, fries, or anything that needs a delicious kick! Inspired by a Hillbilly Housewife recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 15 kcal
Protein 0g
Rating 4.3 (4 Reviews)
Gg's Homemade Ketchup 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gg's Homemade Ketchup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gg's Homemade Ketchup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gg's Homemade Ketchup

  1. In a medium bowl, whisk together 2 cups of ripe tomatoes (roughly chopped), 1/2 cup apple cider vinegar, 1/4 cup brown sugar (or 1 teaspoon molasses + 1/4 cup granulated Splenda for a reduced-sugar version), 1 tablespoon yellow mustard, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, 1/4 teaspoon ground cloves, 1/4 teaspoon celery seed, and 1/2 teaspoon salt (optional).
  2. Blend the mixture thoroughly using an immersion blender or in a regular blender until completely smooth.
  3. Pour the ketchup into a pint-sized, resealable container.
  4. Refrigerate overnight (or for at least 6 hours) to allow the flavors to meld and deepen.
  5. Enjoy your homemade ketchup on burgers, fries, hot dogs, or anything your heart desires!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

12g

Fat

0g

Carbs

1g