Ginger Aioli Recipe

Name: Ginger Aioli
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: Serves 1 or more
Ingredients: 1 cup mayonnaise (preferably high-quality); Fresh Ginger; Garlic Cloves; Fresh Lemon Juice; Cayenne Pepper; Dry Breadcrumbs

Elevate your meals with this vibrant Ginger Aioli! This tempting, garlicky sauce boasts an irresistible Asian twist, perfect for dipping, drizzling, or serving as a sophisticated condiment. Imagine succulent crab cakes and fish cakes, complemented by the zesty aioli, or a colorful array of fresh vegetables like mushrooms, baby corn, daikon radish, sugar snap peas, baby carrots, bell peppers, and cherry tomatoes, all perfectly paired with this delicious sauce. For a stunning presentation, serve the aioli nestled in a hollowed-out purple cabbage – a feast for the eyes and the palate! Prepare it up to a week in advance for ultimate convenience.

Prep Time 15 mins

Cook Time 75 mins

Calories 975.7 kcal

Protein 8g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Aioli

1 cup mayonnaise (preferably high-quality)
Fresh Ginger
Garlic Cloves
Fresh Lemon Juice
Cayenne Pepper
Dry Breadcrumbs

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How to Make Ginger Aioli

Combine all ingredients in a food processor or blender.
Blend until completely smooth and emulsified, scraping down the sides as needed.
Transfer the aioli to an airtight container and chill in the refrigerator for at least 1 hour (or up to a week) to allow the flavors to meld and the sauce to thicken.
Serve chilled with your favorite vegetables, seafood, or as a dip. Garnish with a sprinkle of fresh ginger or a drizzle of sesame oil for extra flair.