Ingredients for Sweet Spicy Shrimp Chambord Shrimp
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How to Make Sweet Spicy Shrimp Chambord Shrimp
- Butterfly 1 pound of shrimp, devein, and set aside.
- Heat 2 ounces of olive oil in a large sauté pan over medium heat. Add 2 cloves of minced garlic and sauté until golden brown (about 1 minute).
- Add 1-2 jalapeños, thinly sliced, and simmer for 1 minute until slightly softened.
- Reduce heat to low. Add the shrimp upright to the pan. Cover and simmer for 2-3 minutes, or until the shrimp turn pink and opaque, ensuring even cooking.
- Remove the cooked shrimp and arrange them on a serving dish.
- Add 1/4 cup (2 ounces) of Chambord liqueur to the pan with the garlic and jalapeños. Increase heat slightly and stir, allowing the alcohol to reduce slightly (about 1 minute).
- Pour the reduced Chambord sauce evenly over the shrimp.
- Garnish with 2 half-slices of toasted baguette for dipping.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
0g