Sweet Spicy Shrimp Chambord Shrimp Recipe

Indulge in this irresistible Sweet Spicy Chambord Shrimp recipe! The luxurious Chambord liqueur adds a burst of fruity sweetness that perfectly complements the fiery kick of jalapeño peppers. This quick and easy dish features succulent shrimp sautéed to perfection in a fragrant garlic-infused sauce. The reduced Chambord creates a rich, flavorful sauce that's simply divine – perfect for dipping crusty bread! Serve over fluffy Hawaiian rice (recipe #179346) or your favorite rice for a truly unforgettable meal.

Prep Time 5 mins
Cook Time 10 mins
Calories 151.3 kcal
Protein 9g
Rating 4.7 (14 Reviews)
Sweet Spicy Shrimp Chambord Shrimp

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sweet Spicy Shrimp Chambord Shrimp

  • 1 pound shrimp, peeled and deveined
  • 1-2 jalapeños, thinly sliced
  • 2 cloves garlic, minced
  • 2 ounces olive oil
  • Chambord Raspberry Liquor
  • Baguette

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How to Make Sweet Spicy Shrimp Chambord Shrimp

  1. Butterfly 1 pound of shrimp, devein, and set aside.
  2. Heat 2 ounces of olive oil in a large sauté pan over medium heat. Add 2 cloves of minced garlic and sauté until golden brown (about 1 minute).
  3. Add 1-2 jalapeños, thinly sliced, and simmer for 1 minute until slightly softened.
  4. Reduce heat to low. Add the shrimp upright to the pan. Cover and simmer for 2-3 minutes, or until the shrimp turn pink and opaque, ensuring even cooking.
  5. Remove the cooked shrimp and arrange them on a serving dish.
  6. Add 1/4 cup (2 ounces) of Chambord liqueur to the pan with the garlic and jalapeños. Increase heat slightly and stir, allowing the alcohol to reduce slightly (about 1 minute).
  7. Pour the reduced Chambord sauce evenly over the shrimp.
  8. Garnish with 2 half-slices of toasted baguette for dipping.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

0g

Fat

10g

Carbs

0g