Ingredients for Peel And Eat Shrimp With Bbq Sauce
- 1 teaspoon smoked paprika
- Dried Ancho Chile Powder
- Light Brown Sugar
- Cumin
- Kosher Salt
- Ground Pepper
- Garlic Cloves
- Large Shrimp
- Vegetable Oil
- Unsalted Butter
- 1/2 cup chopped scallions
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How to Make Peel And Eat Shrimp With Bbq Sauce
- In a large bowl, whisk together 1/4 cup BBQ sauce, 2 tablespoons olive oil, 1 tablespoon lime juice, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and 1/4 teaspoon salt.
- Add 1 pound of peeled and deveined shrimp to the bowl and toss gently to coat.
- Heat 2 tablespoons of olive oil in each of two large skillets over medium-high heat.
- Divide the shrimp evenly between the two skillets.
- Cook for 2-3 minutes per side, or until the shrimp are pink and opaque throughout.
- In each skillet, add 1 tablespoon of butter and 1/4 cup of chopped scallions. Swirl to combine and coat the shrimp.
- Transfer the shrimp to a serving platter and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
10g
Fat
25g
Carbs
2g
