Ginger Peach Jam No Pectin Needed Recipe

This unbelievably delicious ginger peach jam requires no pectin! A secret recipe from a generous neighbor, this jam is bursting with fresh peach flavor and a warm ginger kick. Perfect for slathering on toast, biscuits, or as a unique glaze for chicken – try it in your slow cooker or oven! Easy to make and even easier to enjoy.

Prep Time 20 mins
Cook Time 40 mins
Calories 358.8 kcal
Protein 3g
Rating 3.7 (13 Reviews)
Ginger Peach Jam No Pectin Needed 39

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Peach Jam No Pectin Needed

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Ginger Peach Jam No Pectin Needed? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Ginger Peach Jam No Pectin Needed

  1. Bring a large pot of water to a boil. Add peaches and blanch for 1 minute. Immediately transfer peaches to a bowl of ice water.
  2. Once cool, slip off the peach skins. Halve the peaches and remove the pits.
  3. Cut the peaches into 1-inch pieces.
  4. In a large, non-reactive pot (stainless steel or enamel), combine the peaches, sugar, grated ginger, lemon juice, and allspice.
  5. Bring the mixture to a simmer over medium heat, stirring occasionally. Continue to simmer for 30-40 minutes, or until the jam has thickened significantly and mounds slightly on a spoon. (A good test is to place a small spoonful on a chilled plate; if it wrinkles when pushed, it's ready).
  6. Carefully ladle the hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean, seal, and process in a boiling water bath for 10 minutes (for longer shelf life, optional).
  7. Let the jars cool completely. You should hear a satisfying 'pop' as the jars seal. Store in a cool, dark place for up to 2 months. Refrigerate after opening.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

356g

Fat

0g

Carbs

30g