Forktionary

Ginger Saffron Tea Recipe

Indulge in the exotic flavors of Morocco with this warming ginger saffron tea! Inspired by Zamouri Spices, this recipe combines the spicy kick of ginger with the delicate aroma of saffron for a truly unforgettable beverage. Perfect for chilly evenings or as a luxurious pick-me-up, this recipe is easy to make and deeply satisfying. Enhanced with helpful tips from 2blue, this is the ultimate version of this fragrant and flavorful tea.

Prep Time 5 mins
Cook Time 25 mins
Calories 47.9 kcal
Protein 0g
Rating 3.3 (7 Reviews)
Ginger Saffron Tea 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Saffron Tea

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How to Make Ginger Saffron Tea

  1. Peel and coarsely chop 1 inch knob of fresh ginger.
  2. In a small saucepan, combine 2 cups of water, 1 tablespoon of honey, 1 cinnamon stick (about 3 inches), and the chopped ginger. Bring to a boil over medium-high heat.
  3. Reduce heat to low, add 1/4 teaspoon of saffron threads, cover, and simmer gently for 15 minutes.
  4. Uncover the pan, increase the heat slightly, and let the tea steep for an additional 5 minutes to allow the flavors to meld.
  5. Strain the tea through a fine-mesh sieve into your favorite mugs. Serve hot and enjoy!
  6. (Optional) Garnish with a sprinkle of extra saffron threads or a thin slice of ginger.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

51g

Fat

0g

Carbs

4g

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Breakfast & Brunch Drinks & Cocktails Salmon Recipes Asian Mediterranean African Moroccan Healthy Vegetarian Vegan Gluten Free Fall Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Beverages African Easy Beginner Cook Fall Vegetarian Winter Dietary Seasonal