Ingredients for Persian Love Tea
- 4 cups water
- Green Cardamom Pods
- Saffron Thread
- 2 tablespoons rose water
- 1/4 cup sugar
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How to Make Persian Love Tea
- In a kettle, combine 4 cups of water, 1/4 cup of sugar, 2 tablespoons of rose water, 1 cinnamon stick, 5 whole cloves, 3 green cardamom pods, and 1/2 teaspoon of saffron threads.
- Stir gently until the sugar dissolves completely.
- Bring the mixture to a rolling boil over high heat. Once boiling, reduce heat to low, cover, and simmer for 15 minutes to allow the flavors to meld.
- Before serving, carefully remove the cinnamon stick and cardamom pods.
- Pour into heat-resistant glasses. Add a touch of extra sugar to individual servings if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
0g
Carbs
2g
