Ingredients for Ginger Soy Tempura Sauce
- 1/4 cup soy sauce
- Cider Vinegar
- Crushed Red Pepper Flakes
- Fresh Ground Black Pepper
- 1 tablespoon grated fresh ginger
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ginger Soy Tempura Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Ginger Soy Tempura Sauce
- In a blender, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 1 tablespoon mirin, 1 teaspoon sesame oil, and 1/2 teaspoon sugar.
- Blend all ingredients until completely smooth.
- Taste and adjust seasonings as needed. Add more ginger for extra zing or sugar for extra sweetness.
- Serve immediately over your favorite fish (like salmon or cod), chicken, or even tofu for a delicious and easy meal!
Nutrition Information (Approximate per serving)
Sodium
251 g
Sugar
8g
Fat
0g
Carbs
2g