Ginger Soy Tempura Sauce Recipe

Elevate your seafood and poultry dishes with this vibrant Ginger Soy Tempura Sauce! This zesty sauce, originally part of a tempura recipe, is bursting with tangy flavor and requires minimal effort. Perfect for fish and chicken, this recipe is incredibly versatile. Discover a new way to enjoy your favorite proteins – try it with beef or pork and share your results!

Prep Time 5 mins
Cook Time 5 mins
Calories 82 kcal
Protein 23g
Rating Be the first
Ginger Soy Tempura Sauce 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ginger Soy Tempura Sauce

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How to Make Ginger Soy Tempura Sauce

  1. In a blender, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 1 tablespoon mirin, 1 teaspoon sesame oil, and 1/2 teaspoon sugar.
  2. Blend all ingredients until completely smooth.
  3. Taste and adjust seasonings as needed. Add more ginger for extra zing or sugar for extra sweetness.
  4. Serve immediately over your favorite fish (like salmon or cod), chicken, or even tofu for a delicious and easy meal!

Nutrition Information (Approximate per serving)

Sodium

251 g

Sugar

8g

Fat

0g

Carbs

2g

Frequently Asked Questions

How long does it take to make Ginger Soy Tempura Sauce?

Ginger Soy Tempura Sauce takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Ginger Soy Tempura Sauce?

Ginger Soy Tempura Sauce has approximately 82 calories per serving, with about 23 g protein, 2 g carbohydrates and 0 g fat.

What ingredients do I need for Ginger Soy Tempura Sauce?

The key ingredients for Ginger Soy Tempura Sauce are Soy Sauce, Cider Vinegar, Crushed Red Pepper Flakes, Fresh Ground Black Pepper, Gingerroot, 2 tablespoons rice vinegar. See the full list with measurements above.

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