Ginger Soy Tempura Sauce Recipe

Elevate your seafood and poultry dishes with this vibrant Ginger Soy Tempura Sauce! This zesty sauce, originally part of a tempura recipe, is bursting with tangy flavor and requires minimal effort. Perfect for fish and chicken, this recipe is incredibly versatile. Discover a new way to enjoy your favorite proteins – try it with beef or pork and share your results!

Prep Time 5 mins
Cook Time 5 mins
Calories 82 kcal
Protein 23g
Rating 5.0 (2 Reviews)
Ginger Soy Tempura Sauce 45

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ginger Soy Tempura Sauce

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How to Make Ginger Soy Tempura Sauce

  1. In a blender, combine 1/4 cup soy sauce, 2 tablespoons rice vinegar, 1 tablespoon grated fresh ginger, 1 tablespoon mirin, 1 teaspoon sesame oil, and 1/2 teaspoon sugar.
  2. Blend all ingredients until completely smooth.
  3. Taste and adjust seasonings as needed. Add more ginger for extra zing or sugar for extra sweetness.
  4. Serve immediately over your favorite fish (like salmon or cod), chicken, or even tofu for a delicious and easy meal!

Nutrition Information (Approximate per serving)

Sodium

251 g

Sugar

8g

Fat

0g

Carbs

2g