Ingredients for Korean Dipping Sauce
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1-2 tablespoons gochujang (Korean hot pepper paste), optional
- 1 tablespoon granulated sugar (or to taste)
- 2 cloves garlic, minced
- Gingerroot
- Green Onion
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How to Make Korean Dipping Sauce
- In a sealable container, whisk together the soy sauce, rice vinegar, sesame oil, gochujang (if using), sugar, garlic, and ginger until well combined.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully meld and deepen.
- Taste and adjust seasonings as needed. Add more sugar for sweetness, rice vinegar for tanginess, or gochujang for spice.
- Store in the refrigerator for up to two weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1g
Fat
0g
Carbs
0g