Korean Dipping Sauce Recipe

Unlock the flavor secrets of Korea with this authentic dipping sauce recipe! Inspired by a Daegu golf course, this versatile sauce elevates everything from gyoza and dumplings to seafood and meats. Its tangy, savory profile is a perfect balance of sweet and spicy (optional!). Learn how to make this restaurant-quality sauce at home and impress your friends and family. Perfect for marinades (use cautiously with seafood!), dipping, and more!

Prep Time 5 mins
Cook Time 255 mins
Calories 18.3 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Korean Dipping Sauce

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Korean Dipping Sauce

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How to Make Korean Dipping Sauce

  1. In a sealable container, whisk together the soy sauce, rice vinegar, sesame oil, gochujang (if using), sugar, garlic, and ginger until well combined.
  2. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully meld and deepen.
  3. Taste and adjust seasonings as needed. Add more sugar for sweetness, rice vinegar for tanginess, or gochujang for spice.
  4. Store in the refrigerator for up to two weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

1g

Fat

0g

Carbs

0g