Ingredients for Gouda Cheeseburgers
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How to Make Gouda Cheeseburgers
- In a large bowl, gently combine ground beef, salt, pepper, garlic powder, onion powder, and chopped onion. Avoid overmixing, as this can result in tough burgers.
- Form the mixture into 6 equal-sized patties. Make a slight indentation in the center of each patty using your thumb or a chopstick. This prevents the burgers from bulging during cooking.
- Preheat your grill to medium-high heat.
- Grill the patties for 3 minutes per side for rare, 4 minutes per side for medium, or 5 minutes per side for well-done.
- During the last minute of cooking, place a slice of Gouda cheese on top of each patty to allow it to melt.
- Remove the burgers from the grill and let them rest for a minute.
- Place the cooked patties on your favorite hamburger buns and add your desired toppings. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
75g
Carbs
10g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Lunch
Main Dish
Beef
Eggs Dairy
American
Barbecue
Finger Food
Holiday Event
Spring
Summer
Cheese
Dietary
Seasonal
Sandwiches
High Protein
Independence Day
Ground Beef
High In Something
Meat
Equipment
Grilling
Presentation
Served Hot
Burgers
