Glogg Swedish Mulled Red Wine My Swedish Mother In Law's Recipe

Warm up your winter nights with this authentic Swedish Glogg recipe, passed down through generations! This traditional mulled wine, originating from a Swedish family who immigrated to the US in the 1900s, is incredibly flavorful and comforting. Enjoy its rich spices and warming embrace, but remember – it's dangerously delicious and easy to overindulge! Perfect for cozy gatherings or a relaxing evening in. Get ready for a taste of Swedish heritage!

Prep Time 15 mins

Cook Time 245 mins

Calories 414.9 kcal

Protein 4g

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Glogg Swedish Mulled Red Wine My Swedish Mother In Law's

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Glogg Swedish Mulled Red Wine My Swedish Mother In Law's

Red Wine
Raisins
Sugar
Whole Cloves
Cardamom Pod
Cinnamon Sticks
Blanched Almond

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How to Make Glogg Swedish Mulled Red Wine My Swedish Mother In Law's

Combine all ingredients (except the orange slices and almonds) in a large saucepan.
Bring the mixture to a simmer over medium heat, stirring occasionally.
Reduce heat to low and gently simmer for at least 2 hours, or up to 4 hours for a more intense flavor. The longer it simmers, the more the flavors meld.
Add the orange slices and almonds during the last 30 minutes of simmering.
Remove from heat and let it steep for at least 15 minutes before serving.
Strain the Glogg through a fine-mesh sieve or cheesecloth to remove solids.
Serve warm in mugs, optionally garnished with extra orange slices, almonds, or cinnamon sticks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

123g

Fat

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Course Cuisine Preparation Occasion Beverages Scandinavian European Holiday Event Winter Swedish Punch Seasonal Number Of Servings

Frequently Asked Questions

How long does it take to make Glogg Swedish Mulled Red Wine My Swedish Mother In Law's?

Glogg Swedish Mulled Red Wine My Swedish Mother In Law's takes about 260 minutes from start to finish — roughly 15 minutes to prepare and 245 minutes to cook.

How many calories are in Glogg Swedish Mulled Red Wine My Swedish Mother In Law's?

Glogg Swedish Mulled Red Wine My Swedish Mother In Law's has approximately 414.9 calories per serving, with about 4 g protein, 13 g carbohydrates and 5 g fat.

What ingredients do I need for Glogg Swedish Mulled Red Wine My Swedish Mother In Law's?

The key ingredients for Glogg Swedish Mulled Red Wine My Swedish Mother In Law's are Red Wine, Raisins, Sugar, Whole Cloves, Cardamom Pod, Cinnamon Sticks. See the full list with measurements above.