Ingredients for Glogg Swedish Mulled Red Wine My Swedish Mother In Law's
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How to Make Glogg Swedish Mulled Red Wine My Swedish Mother In Law's
- Combine all ingredients (except the orange slices and almonds) in a large saucepan.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce heat to low and gently simmer for at least 2 hours, or up to 4 hours for a more intense flavor. The longer it simmers, the more the flavors meld.
- Add the orange slices and almonds during the last 30 minutes of simmering.
- Remove from heat and let it steep for at least 15 minutes before serving.
- Strain the Glogg through a fine-mesh sieve or cheesecloth to remove solids.
- Serve warm in mugs, optionally garnished with extra orange slices, almonds, or cinnamon sticks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
1g
Carbs
13g
