Ingredients for Gluten Dairy Free Miracle Sandwich Bread
- 2 tablespoons honey
- Warm Water
- Active Dry Yeast
- 2 large eggs
- Olive Oil
- Apple Cider Vinegar
- Brown Rice Flour
- Tapioca Starch
- Arrowroot
- Almond Flour
- 1 teaspoon xanthan gum
- Sea Salt
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How to Make Gluten Dairy Free Miracle Sandwich Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, and salt.
- In a separate bowl, whisk together the eggs, oil, milk alternative, honey, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the shredded carrots.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy your delicious gluten and dairy-free miracle sandwich bread!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
12g
Fat
3g
Carbs
6g