Gluten Dairy Free Miracle Sandwich Bread Recipe

Bake the perfect gluten and dairy-free sandwich bread! This recipe creates a stunning loaf with a beautiful crust, the size of a traditional loaf, and incredible flavor. Unlike other gluten-free breads, this one stays fresh for days on the counter. Say goodbye to dry, crumbly gluten-free bread and hello to delicious, bakery-style perfection! Get the recipe now and experience the miracle!

Prep Time 20 mins
Cook Time 50 mins
Calories 122.6 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Gluten Dairy Free Miracle Sandwich Bread 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Dairy Free Miracle Sandwich Bread

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How to Make Gluten Dairy Free Miracle Sandwich Bread

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the gluten-free flour blend, xanthan gum, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, oil, milk alternative, honey, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gently fold in the shredded carrots.
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. Slice and enjoy your delicious gluten and dairy-free miracle sandwich bread!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

12g

Fat

3g

Carbs

6g

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