Ingredients for Gluten Free Awesome Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted margarine, softened
- Brown Sugar
- Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Rice Flour
- Soy Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
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How to Make Gluten Free Awesome Chocolate Chip Cookies
- Preheat your oven to 375°F (190°C). Lightly grease your baking sheet.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted margarine, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Keep a close eye to prevent burning.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
99g
Fat
18g
Carbs
11g