Gluten Free Awesome Chocolate Chip Cookies Recipe

These gluten-free chocolate chip cookies are so good, they'll fool even the biggest gluten lover! Achieve your desired texture – chewy, crunchy, or somewhere in between – with this foolproof recipe. Get ready for a truly amazing treat that's surprisingly simple to make.

Prep Time 15 mins
Cook Time 25 mins
Calories 234 kcal
Protein 7g
Rating 4.3 (47 Reviews)
Gluten Free Awesome Chocolate Chip Cookies 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free Awesome Chocolate Chip Cookies

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How to Make Gluten Free Awesome Chocolate Chip Cookies

  1. Preheat your oven to 375°F (190°C). Lightly grease your baking sheet.
  2. In a large bowl, cream together 1 cup (2 sticks) softened unsalted margarine, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 large egg, and 1 teaspoon vanilla extract until light and fluffy.
  3. In a separate bowl, whisk together 2 cups gluten-free all-purpose flour blend, 1 teaspoon baking soda, and ½ teaspoon salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in 2 cups chocolate chips.
  6. Scoop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
  7. Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. Keep a close eye to prevent burning.
  8. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

99g

Fat

18g

Carbs

11g