Ingredients for Gluten Free Dark Rye Bread
- 2 cups almond flour
- Flax Seed Meal
- Sea Salt
- 1 teaspoon baking soda
- ½ teaspoon cream of tartar
- 2 large eggs
- Olive Oil
- ½ cup water
- Agave Nectar
- Caraway Seed
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How to Make Gluten Free Dark Rye Bread
- Preheat oven to 350°F (175°C). Grease a 6x3.5x2.5 inch loaf pan.
- In a large bowl, whisk together 2 cups almond flour, 2 tablespoons flaxseed meal, 1 teaspoon salt, 1 teaspoon baking soda, and ½ teaspoon cream of tartar.
- In a separate bowl, whisk together 2 large eggs, ¼ cup olive oil, ½ cup water, and ¼ cup agave nectar.
- Gently pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 tablespoon caraway seeds.
- Let the batter rest for 1-2 minutes to thicken slightly.
- Pour the batter into the prepared loaf pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool completely in the pan before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
14g
Carbs
2g
