Ingredients for Gluten Free Hearty Oatmeal Muffins
- Oats
- Old Fashioned Oats
- Rice Flour
- Tapioca Starch
- Baking Soda
- Cream Of Tartar
- Salt
- Cinnamon
- Xanthan Gum
- Brown Sugar
- Dried Cranberries
- Pecans
- Eggs
- Vanilla
- Buttermilk
- Apple Cider Vinegar
- Vegetable Oil
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How to Make Gluten Free Hearty Oatmeal Muffins
- Spray 12 large or 18 regular muffin pans with butter flavor canola oil or grease pans with spectrum shortening
- You can also use a few 4 loaf pans
- Grind 1 cup gf rolled oats in the food processor or clean coffee grinder until finer than cornmeal
- Stir all the dry ingredients together very well in a bowl
- Beat wet ingredients together in a separate bowl with a whisk or fork
- Make a well in the center of the oat mix and stir in the egg mix, stirring to blend
- Spoon batter into greased muffin pans
- Bake at 400 f oven for 20 minutes
- Turn out onto wire rack to cool
- Fabulous hot served with butter spread or honey
- These muffins taste great for days kept on the counter or in the fridge, if they last that long
- Enjoy ! Linda
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
59g
Fat
5g
Carbs
10g
