Ingredients for Gluten Free No Bake Cookies Chocolate Peanut Butter And Oats
- 1/4 cup honey (or agave nectar)
- Unsweetened Cocoa
- Salt
- Coconut Oil
- 1/2 cup milk (or almond milk)
- 1/2 cup creamy peanut butter (or almond butter/sunflower seed butter)
- Gluten Free Oats
- 1 teaspoon vanilla extract
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How to Make Gluten Free No Bake Cookies Chocolate Peanut Butter And Oats
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup milk (or almond milk for dairy-free), 1/4 cup butter, and 1/4 cup honey (or agave nectar for vegan).
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Continue to boil for exactly 90 seconds, stirring continuously to prevent burning.
- Remove the saucepan from the heat.
- Stir in 1/2 cup creamy peanut butter (or almond butter/sunflower seed butter) until completely melted and smooth.
- Add 3 cups quick-cooking oats and 1 teaspoon vanilla extract. Stir until all ingredients are thoroughly combined and the mixture is thick.
- Drop rounded tablespoons of the cookie mixture onto a parchment-lined baking sheet or nonstick surface.
- Refrigerate for at least 30 minutes, or until the cookies are firm and set.
- Enjoy your delicious and easy no-bake cookies!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
30g
Fat
15g
Carbs
3g