Gluten Free No Bake Cookies Chocolate Peanut Butter And Oats Recipe

Satisfy your sweet tooth with these decadent, gluten-free no-bake chocolate peanut butter oatmeal cookies! This easy recipe combines the best of several classic no-bake cookie recipes, resulting in 40 delicious, bite-sized treats. Easily adaptable for dairy-free and vegan diets, these cookies are perfect for a quick dessert or a fun family activity. Get ready for chewy, chocolatey goodness in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 91.9 kcal
Protein 3g
Rating 5.0 (5 Reviews)
Gluten Free No Bake Cookies Chocolate Peanut Butter And Oats 18

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Gluten Free No Bake Cookies Chocolate Peanut Butter And Oats

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How to Make Gluten Free No Bake Cookies Chocolate Peanut Butter And Oats

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup unsweetened cocoa powder, 1/2 cup milk (or almond milk for dairy-free), 1/4 cup butter, and 1/4 cup honey (or agave nectar for vegan).
  2. Bring the mixture to a rolling boil over medium heat, stirring constantly. Continue to boil for exactly 90 seconds, stirring continuously to prevent burning.
  3. Remove the saucepan from the heat.
  4. Stir in 1/2 cup creamy peanut butter (or almond butter/sunflower seed butter) until completely melted and smooth.
  5. Add 3 cups quick-cooking oats and 1 teaspoon vanilla extract. Stir until all ingredients are thoroughly combined and the mixture is thick.
  6. Drop rounded tablespoons of the cookie mixture onto a parchment-lined baking sheet or nonstick surface.
  7. Refrigerate for at least 30 minutes, or until the cookies are firm and set.
  8. Enjoy your delicious and easy no-bake cookies!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

30g

Fat

15g

Carbs

3g