Ingredients for Gluten Free Peach Crisp
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How to Make Gluten Free Peach Crisp
- Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot
- Toss to incorporate all ingredients
- In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping
- Place peach mixture in a 3 quart baking dish
- Crumble topping over peaches
- Bake covered at 350 for 1 hour, until peach juice is bubbling
- Remove cover and bake a few more minutes until topping is golden brown
- Serve
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
54g
Fat
8g
Carbs
6g