Gluten Free Peach Crisp Recipe

Indulge in this irresistible gluten-free peach crisp! Bursting with juicy, sweet peaches and a buttery, crunchy almond flour topping, it's the perfect summer dessert. Lightly sweetened and easily customizable, this crisp is divine on its own or served warm with a scoop of vanilla ice cream. Get ready for a taste of sunshine!

Prep Time 20 mins
Cook Time 75 mins
Calories 243 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Gluten Free Peach Crisp 41

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Gluten Free Peach Crisp? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Gluten Free Peach Crisp

  1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot
  2. Toss to incorporate all ingredients
  3. In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping
  4. Place peach mixture in a 3 quart baking dish
  5. Crumble topping over peaches
  6. Bake covered at 350 for 1 hour, until peach juice is bubbling
  7. Remove cover and bake a few more minutes until topping is golden brown
  8. Serve

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

54g

Fat

8g

Carbs

6g