Ingredients for Farmhouse Apple Cherry Pie
- 2 3/4 cups all-purpose flour
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, chilled and cut into 1/2-inch pieces
- 1/2 cup ice water (or more, as needed)
- Cheese
- Dark Brown Sugar
- Rolled Oats
- Eggs
- 1/2 cup granulated sugar
- Sour Cream
- Fresh Lemon Rind
- 1 tablespoon fresh lemon juice
- 1 1/2 cups dried cherries (or fresh or frozen sour cherries, pitted)
- 6 cups peeled, cored, and sliced tart apples (about 6-7 medium apples)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
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How to Make Farmhouse Apple Cherry Pie
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples and cherries with the sugar, flour, cinnamon, nutmeg, and salt. Toss gently to coat.
- Pour the lemon juice over the fruit mixture and toss again. Set aside.
- On a lightly floured surface, roll out the pie crust dough into a 12-inch circle. Carefully transfer the dough to a 9-inch pie plate.
- Pour the apple and cherry filling into the pie crust.
- Roll out the second pie crust and either place it over the filling or cut into strips for a lattice top. Crimp the edges to seal.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
124 g
Sugar
1180g
Fat
1069g
Carbs
223g
