Ingredients for Gnocchi With Chicken
- Idaho Potatoes
- Eggs
- Salt
- Flour
- Whole Chicken
- Extra Virgin Olive Oil
- Salt And Pepper
- Garlic Cloves
- Rosemary
- Sage
- Bay Leaf
- White Wine
- Whole Canned Tomatoes
- Parmesan Cheese
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How to Make Gnocchi With Chicken
- Cook potatoes, skin on, in 325 oven for 2 1 / 2 hours
- Remove the potatoes, cut in half, remove the pulp, and smash it
- To this, add 1 teaspoon salt, and flour, and mix together
- Mixture will become firm
- Roll into 1-1 1 / 2 tubes, and cut into small balls
- Roll gnocchis with a fork to create a shell like depression
- Set aside
- Cut the whole chicken into smaller pieces and sear in a cast iron pan with olive oil, salt, and pepper
- Add garlic, rosemary, bay leaf, and sage, as well as white wine and can of tomatoes
- Cook for 1 hour on low heat
- Chicken will start to fall apart, try and remove as many bones as possible
- Take gnocchi and boil salted water for 3 minutes maximum
- Remove gnocchi and add to chicken, heat through and add shaved parmesan
- Serve immediately
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
14g
Fat
53g
Carbs
20g
