Ingredients for Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping
- Simply Potatoes Traditional Mashed Potatoes
- Soft Fresh Goat Cheese
- Prepared Pizza Crust
- Olive Oil
- Small Shrimp
- 2 cups fresh spinach
- Sun Dried Tomato
- 1 teaspoon Italian seasoning
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How to Make Goat Cheese Mashed Potato Pizza With Savory Shrimp Topping
- Preheat oven to 425°F (220°C).
- Prepare mashed potatoes: Pierce the film on a package of Simply Potatoes (14.1 oz) and microwave on high for 3 minutes. Remove film completely and stir well.
- Stir in 4 ounces of softened goat cheese into the mashed potatoes. Microwave on high for 1 additional minute, or until heated through and creamy.
- Place a 12-inch pre-made pizza crust on an ungreased baking sheet.
- Brush the crust with 1 tablespoon olive oil.
- Spread the goat cheese mashed potato mixture evenly over the pizza crust.
- In a 12-inch nonstick skillet, heat 1 tablespoon olive oil over medium-high heat.
- Add 8 ounces of shrimp and sauté for 3 minutes per side, until pink and cooked through.
- Stir in 2 cups of fresh spinach, ½ cup of oil-packed sun-dried tomatoes (drained), and 1 teaspoon Italian seasoning. Cook for 1 minute, or until spinach wilts.
- Spread the shrimp mixture evenly over the mashed potato layer.
- Bake for 8-10 minutes, or until the pizza is heated through and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
10g
Carbs
0g
