Ingredients for Golden Basmati Rice
- Brown Basmati Rice
- 1 ¾ cups water
- Cumin Seed
- Turmeric
- Cloves
- Onions
- ½ teaspoon salt
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How to Make Golden Basmati Rice
- Rinse 1 cup of basmati rice under cold water until the water runs clear.
- Combine the rinsed rice, 1 ¾ cups of water, 1 teaspoon of ghee (or butter), and ½ teaspoon of salt in a medium saucepan.
- Bring the mixture to a boil over high heat.
- Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15 minutes.
- After 15 minutes, remove from heat and let the rice stand, covered, for 5-10 minutes to allow the steam to finish cooking the rice.
- Fluff the rice with a fork before serving. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
1g
Carbs
16g
