Ingredients for Golden Crumble Plum Pie
- Unbleached All Purpose Flour
- Whole Wheat Flour
- Superfine Sugar
- 1/2 cup polenta + 2 tablespoons polenta
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Unsalted Butter
- 1 large egg
- 2 tablespoons olive oil
- Water
- Rolled Oats
- Raw Sugar
- Custard
- 1/2 cup granulated sugar + 2 tablespoons granulated sugar + 2 tablespoons raw sugar
- Plum
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How to Make Golden Crumble Plum Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup polenta, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in 1 large egg and 2 tablespoons olive oil. Gradually add ice water, 1 tablespoon at a time, until a soft dough forms.
- Grease a 9-inch springform pan. Press 2/3 of the dough into the bottom and up the sides of the pan.
- Wrap the remaining dough in plastic wrap and refrigerate.
- In a small bowl, combine 2 tablespoons granulated sugar and 2 tablespoons polenta.
- Cut 4 cups plums in half and remove pits. Arrange cut-side down in the prepared crust.
- Sprinkle the sugar-polenta mixture evenly over the plums.
- Remove the chilled dough from the refrigerator and crumble it over the plums. Mix the crumbled dough with 1/2 cup rolled oats and sprinkle evenly over the plums.
- Sprinkle 2 tablespoons raw sugar over the crumble topping.
- Bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool in the pan for 15 minutes before releasing the springform.
- Cool completely on a wire rack.
- Serve warm or at room temperature with a dollop of custard or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
109g
Fat
48g
Carbs
21g
