Ingredients for Golden Delicious Apple Cheddar Turnovers Dried Cranberries
- 3 medium Golden Delicious apples (peeled, cored, and diced)
- Extra Sharp Cheddar Cheese
- Pure Maple Syrup
- Walnuts
- Dried Sweetened Cranberries
- Salt
- Frozen Puff Pastry
- 1 large egg, beaten
- 1 tablespoon granulated sugar
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How to Make Golden Delicious Apple Cheddar Turnovers Dried Cranberries
- In a medium bowl, combine 3 medium Golden Delicious apples (peeled, cored, and diced), 1/2 cup shredded sharp cheddar cheese, 1/4 cup dried cranberries, 2 tablespoons brown sugar, 1 tablespoon all-purpose flour, and 1 teaspoon ground cinnamon. Toss gently to combine.
- Cover the bowl and chill the filling in the refrigerator for at least 30 minutes.
- Position one rack in the upper third and one rack in the lower third of your oven. Preheat oven to 400°F (200°C).
- Line two large rimmed baking sheets with parchment paper.
- On a lightly floured surface, roll out one sheet of puff pastry (14.1 oz box) to an 11-inch square.
- Using a 5- to 5 1/2-inch plate or bowl as a template, cut out four rounds from the pastry. Repeat with the second sheet of puff pastry.
- Transfer the pastry rounds to the prepared baking sheets, leaving some space between them.
- Spoon an equal amount of the chilled filling onto one half of each pastry round.
- Lightly brush the edges of the pastry with 1 egg, beaten.
- Fold the plain pastry half over the filling, pressing firmly to seal the edges. Crimp the edges with a fork to create a tight seal.
- Brush the tops of the turnovers with the remaining egg wash and sprinkle with 1 tablespoon of granulated sugar.
- Bake for 25-30 minutes, or until the crusts are puffed and golden brown, and the juices are bubbling through any slits in the crust.
- Carefully remove the turnovers from the baking sheets using a metal spatula and transfer them to wire racks to cool slightly.
- Serve warm or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
50g
Fat
57g
Carbs
14g
