Ingredients for Golden Door Spa Cheesecake
- Part Skim Ricotta Cheese
- Low Fat Cottage Cheese
- 1/2 cup granulated sugar
- Eggs
- Low Fat Yogurt
- 1 teaspoon vanilla extract
- Fresh Lemon Rind
- 1/4 cup all-purpose flour
- 1 tablespoon cornstarch
- Fresh Raspberry
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How to Make Golden Door Spa Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour an 8-inch springform pan.
- In a blender or food processor, combine 16 ounces ricotta cheese, 8 ounces cottage cheese, 1/2 cup granulated sugar, 2 large eggs (or equivalent egg substitute), 1/2 cup plain Greek yogurt, 1 teaspoon vanilla extract, and 1 tablespoon lemon zest. Blend until completely smooth and creamy.
- Add 1/4 cup all-purpose flour and 1 tablespoon cornstarch to the blender. Blend until just combined. Do not overmix.
- Pour the batter into the prepared springform pan.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The cheesecake may appear slightly jiggly in the center, this is normal.
- Let the cheesecake cool completely in the pan before transferring it to the refrigerator to chill for at least 4 hours, or preferably overnight.
- Once chilled, decorate with your favorite fresh fruits (berries, sliced peaches, kiwi, etc.) and serve.
- Yields 12 servings.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
26g
Fat
7g
Carbs
3g