Ingredients for Golden Graham Chocolate Chip Bars
- 1 cup (2 sticks) unsalted butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- Golden Grahams Cereal
- Quick Cooking Oats
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups salted peanuts (divided use)
- 1 cup chocolate chips (divided use)
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How to Make Golden Graham Chocolate Chip Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 3 cups Golden Graham cereal, ¾ cup rolled oats, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in ¾ cup salted peanuts and ⅔ cup chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Coarsely chop the remaining ¾ cup peanuts.
- Sprinkle the chopped peanuts, remaining ¾ cup rolled oats, and remaining ⅓ cup chocolate chips over the top of the batter.
- Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
190 g
Sugar
1719g
Fat
658g
Carbs
228g
