Ingredients for Golden Potatoes
- Potatoes
- Cream Of Chicken Soup
- Butter
- Sour Cream
- Green Onions
- Cheddar Cheese
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How to Make Golden Potatoes
- Preheat oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into 1-inch cubes.
- In a large bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potatoes in a single layer on a large baking sheet.
- Bake for 35-40 minutes, or until golden brown and tender, flipping halfway through.
- In a separate saucepan, melt butter over medium heat. Whisk in heavy cream, until smooth.
- Pour the creamy mixture over the baked potatoes, stirring gently to combine.
- Bake for another 10-15 minutes, or until the sauce is bubbly and slightly thickened.
- Garnish with fresh parsley and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
94g
Carbs
11g
