Ingredients for Green Bean And Walnut Salad
- Green Beans
- 1/2 cup chopped walnuts
- Sugar
- Fresh Dill
- Salt
- Pepper
- Garlic
- White Wine Vinegar
- Olive Oil
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How to Make Green Bean And Walnut Salad
- Bring 2 cups of water to a boil in a Dutch oven or large saucepan over high heat.
- Add 1 pound of trimmed green beans to the boiling water.
- Reduce heat to medium, cover, and cook for 7-10 minutes, or until the beans are crisp-tender.
- While the beans cook, whisk together the dressing ingredients (see below) in a small bowl until well combined.
- Once cooked, drain the green beans in a colander and rinse immediately under cold water to stop the cooking process.
- Drain the beans thoroughly and pat them dry with paper towels to remove excess moisture.
- Transfer the green beans to a large shallow serving bowl.
- Pour the dressing over the green beans.
- Gently toss to coat the beans evenly with the dressing.
- Sprinkle 1/2 cup of chopped walnuts over the salad.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
10g
Fat
3g
Carbs
3g