Ingredients for Golden Puffs With Honey Butter Dip
- 2 large eggs
- Plain Yogurt
- 1/4 cup (1/2 stick) unsalted butter, softened
- All Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- Ground Nutmeg
- 1/4 teaspoon salt
- Vegetable Oil
- 1/4 cup honey
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How to Make Golden Puffs With Honey Butter Dip
- Beat 2 large eggs on high speed for 3 minutes, until light and fluffy.
- Reduce mixer speed to low. Add 1/2 cup plain yogurt and 1/4 cup (1/2 stick) melted unsalted butter. Mix until well combined.
- With the mixer on low speed, gradually add the dry ingredients: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Mix until just combined. Do not overmix.
- Heat 2-3 inches of vegetable oil to 360°F (186°C) in a large, heavy-bottomed skillet, 3-quart pot, or electric deep fryer.
- Using a teaspoon, carefully drop spoonfuls of the batter into the hot oil. Fry for approximately 2 minutes per side, or until golden brown and puffed.
- Remove the puffs with a slotted spoon and place them on a wire rack to drain excess oil.
- Serve the Golden Puffs warm with the Honey-Butter Dip.
- **Honey-Butter Dip:** In a small bowl, beat 1/4 cup (1/2 stick) softened unsalted butter and 1/4 cup honey together on medium-low speed until light and fluffy.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
13g
Fat
12g
Carbs
3g