Golden Puffs With Honey Butter Dip Recipe

Rediscover a vintage delight! This recipe for Golden Puffs, unearthed from a cherished 1970s Betty Crocker cookbook, delivers crispy, golden-brown puffs perfect for a delightful afternoon tea or a special treat. The simple yet elegant honey-butter dip complements the airy texture beautifully. Get ready to experience a taste of nostalgia with this easy-to-follow recipe.

Prep Time 15 mins
Cook Time 35 mins
Calories 94.2 kcal
Protein 4g
Rating 4.0 (1 Reviews)
Golden Puffs With Honey Butter Dip 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Golden Puffs With Honey Butter Dip

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How to Make Golden Puffs With Honey Butter Dip

  1. Beat 2 large eggs on high speed for 3 minutes, until light and fluffy.
  2. Reduce mixer speed to low. Add 1/2 cup plain yogurt and 1/4 cup (1/2 stick) melted unsalted butter. Mix until well combined.
  3. With the mixer on low speed, gradually add the dry ingredients: 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon salt. Mix until just combined. Do not overmix.
  4. Heat 2-3 inches of vegetable oil to 360°F (186°C) in a large, heavy-bottomed skillet, 3-quart pot, or electric deep fryer.
  5. Using a teaspoon, carefully drop spoonfuls of the batter into the hot oil. Fry for approximately 2 minutes per side, or until golden brown and puffed.
  6. Remove the puffs with a slotted spoon and place them on a wire rack to drain excess oil.
  7. Serve the Golden Puffs warm with the Honey-Butter Dip.
  8. **Honey-Butter Dip:** In a small bowl, beat 1/4 cup (1/2 stick) softened unsalted butter and 1/4 cup honey together on medium-low speed until light and fluffy.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

13g

Fat

12g

Carbs

3g