This nostalgic meatloaf recipe is a crowd-pleaser, perfected over generations! Inspired by a 9th-grade kitchen mishap (and a helpful neighbor!), this recipe boasts tender, juicy meatloaf topped with a rich tomato soup glaze. It's a family favorite, requested by father-in-laws and cherished for its comforting, home-cooked taste. Serve alongside your favorite sides, like creamy mac and cheese, for a truly unforgettable meal.
Missing an ingredient for this Good Old Meat Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Good Old Meat Loaf
Preheat oven to 350°F (175°C).
In a large bowl, gently combine ground beef, breadcrumbs, eggs, milk, onion, garlic powder, salt, and pepper. Mix well but avoid overmixing.
Shape the meat mixture into a loaf and place it in a greased 9x5 inch loaf pan.
Pour one (10.75 ounce) can of condensed tomato soup evenly over the top of the meatloaf.
Bake uncovered for 70 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Nutrition Information(Approximate per serving)
Sodium
21 g
Sugar
2g
Fat
55g
Carbs
2g
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