Good Stuff Maynard Recipe

A family-favorite Mexican casserole bursting with flavor! This comforting and cheesy dish is perfect for a weeknight dinner or a casual get-together. Easy to make and always a crowd-pleaser, this recipe features layers of tortillas, savory spices, and melted cheese – a true taste of Mexico in your kitchen!

Prep Time 15 mins
Cook Time 50 mins
Calories 185.4 kcal
Protein 9g
Rating 5.0 (1 Reviews)
Good Stuff Maynard 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Good Stuff Maynard

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How to Make Good Stuff Maynard

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, tear 8 corn tortillas into bite-sized pieces.
  3. Add 1 (15 ounce) can of black beans (drained and rinsed), 1 (15 ounce) can of corn (drained), 1 cup of shredded cheddar cheese, 1/2 cup chopped onion, 1 cup salsa, 1 teaspoon chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon garlic powder to the bowl with the tortillas. Mix well.
  4. Pour mixture into an 8x8 inch baking dish.
  5. Top with the remaining 1/2 cup of shredded cheddar cheese.
  6. Cover the baking dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
  8. Let cool slightly before serving. Optional: Top each serving with 1 tablespoon of fat-free or low-fat sour cream and your favorite salsa.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

10g

Fat

8g

Carbs

9g